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Bitter Queen - Oolong Tea

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  • Sometimes To Be Delicious, You Have to Be A Little Tart.

    Everyone has that friend. You know the one. Brilliantly sarcastic and borderline mean, keeping you on your toes with their sharp wit and knife like words, knowing how to cut you down with a lighthearted jab to your insecurities. No matter how much it hurts though, you know that life without this person would just be pointless. So here's a tea for that Bitter Queen in your life: The roasted Wuyi Oolong is perfectly balanced with its tart hibiscus blossoms, pleasantly softened by the floral notes of chamomile and sunflower. Bitter Queen also makes a REALLY good cold brewed tea. And a life changing sangria when cold brewed in white wine. #yourewelcome

  • Oolong Tea Brewing

    Bring water to below boil - 195F

    1.5 tsp per cup of tea

    Let steep 2-3 minutes

    Try resteeping your leaves all day!

  • Queen Please, White Wine Sangria

    Pour one bottle of Sauvignon Blanc into a carafe

    Cut up an assortment of fruit into small diced pieces (1-2 apples, 1-2 oranges, 1/3 of a pineapple, go crazy

    Add fruit to white wine

    Add 3 heaped tbsp of bitter queen to mixture

    Cold-brew in refrigerator overnight

    Before the party, add 1/3 cup Orange Liqueur and Lemon-Lime Soda (to taste)

    Top up each cup with boozy fruit, pour sangria, and begin malicious gossip


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