
Ingredients
Taiwanese Dong Ding Oolong
Coconut Ribbons
What’s Steepin’?
Bring H2O just before boil 180-190F
1.5 tsp per cuppa of tea
Let steep 2-3 min
Resteep and love through the rest of your day…
Spike Your Tea
Brewed & Chilled Ooh Laa Cocolong – fill one-third of champagne flute
St-Germain Elderflower Liqueur – 15ml pour on top of Ooh Laa Cocolong
Prosecco – top off champagne flute
Organic rose petal to garnish

